• Securing venues that fit your needs, budgets, and aesthetics
  • Painlessly negotiating contracts (we’re armed and dangerous)
  • Handling approval processes — internal and external
  • Selecting menus, including special dietary needs — allergies, Kosher, diabetic, vegetarian, Hallal, just plain picky, etc.
  • Ensuring proper supporter recognition and visibility
  • Composing daily/weekly/monthly reports of pre-registrants and meeting logistics